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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 116 | ||
| Calories from Fat 65 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 50mg | 2% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 2.6g | ||
| Protein 4.5g | 8% | |
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