Spicy Black Bean Dip

Ingredients

• 1 teaspoon olive oil
• 1 green pepper, chopped
• 1 red onion, chopped

• 2 (15 ounce) cans black beans, drained & rinsed & 1/4 cup liquid reserved
• 1 1/2 teaspoons cumin
• 1/2 teaspoon salt
• 2 tablespoons cider vinegar
• 1/2 teaspoon chili powder (more or less as you like)

Directions

1. 1

   Heat olive oil in large nonstick skillet over medium heat.

2. 2

   Add the green pepper & red onion.

3. 3

   Cook, stirring occasionally, until softened (about 5 minutes).

4. 4

   Add beans with reserved liquid to the skillet.

5. 5

   Simmer, covered, for about 10 minutes.

6. 6

   Place the mixture along with remaining ingredients in a food processor.

7. 7

   Pulse to combine, but do not puree. Leave it a little chunky for better scooping.