No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (434g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon chipotle chiles in adobo
Calories 717
Calories from Fat 199		(27%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 911mg		37%
Potassium 934mg		26%
Total Carbohydrate 96.1g		32%
	Dietary Fiber 18.7g	74%
	Sugars 3.1g
Protein 34.6g		69%
detailed view... how is this calculated?

people who like this recipe also like:

Commander's Palace California Salad With Honey-Yogurt Dressing

By: PaulaG

Simple Simple Simple! Black Beans and Onions

By: Chef Mommie

The Official Recipezaar Withdrawal Patch

By: ThatBobbieGirl

Bean Salad Pizzazz

By: PanNan

French Toast

By: Charlotte J

Spicy Black Bean Burritos

Recipe #60704 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Geema
Apr 22, 2003

This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.

SERVES 4 (change servings and units)

Ingredients

2 (16 ounce) cans black beans, undrained
1 tablespoon chopped canned chipotle chile in adobo, with some of the adobo sauce (use more to make it hotter)
1 1/2 teaspoons ground cumin
salt and pepper
1 cup sliced green onion
6 10-inch flour tortillas, warmed
1 1/2 cups shredded monterey jack cheese
3 cups shredded lettuce
1 cup chopped cilantro leaf
prepared salsa (optional)
guacamole (optional)

Directions

1
In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
2
Stir in the green onions and continue to simmer 2 minutes.
3
To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
4
Top with equal amounts of the cheese, lettuce, and cilantro.
5
Fold bottom edge up over filling.
6
Fold right and left sides to center, overlapping edges.
7
Serve with the salsa and guacamole.

Questions about this recipe?

Featured Reviews for This Recipe

From: cookingofjoy

On Jul 8, 2008

We really liked these! Like other reviewers said, the smokiness of the chipotles was really nice! It was really quick and nice for a meal with pantry items! Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: cookiedog

On Jun 22, 2007

Wonderful burritos! I love the smokiness the chipotles added. I also added some grilled chicken breast into the burritos. Thanks Geema!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: love4culinary

On Oct 5, 2003

Fabulous! I had these with the addition of onions and peppers as suggested, with guacamole!!! I used very little cilantro as im not a huge fan of it in large quantities These are just fabulous though. Loved the addition of cumin and the chipotle in adobo! I was very happy with my meal! Thanks geema!