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Nutrition Facts
Serving Size 1 (330g) Recipe makes 6 servings
Calories 543
Calories from Fat 166		(30%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 3181mg		132%
Potassium 966mg		27%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 1.8g	7%
	Sugars 2.8g
Protein 43.8g		87%
detailed view... how is this calculated?

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Recipe #16948 | 15 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Derf
Jan 8, 2002

Mmmm good! Beef dip from Cooking Light.

SERVES 6 (change servings and units)

Ingredients

1 tablespoon butter
2 garlic cloves, smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or chili sauce
4 teaspoons worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 (12 ounce) can dark beer
6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

Directions

1
Melt butter in a large nonstick frypan over medium high heat.
2
Add garlic, sauté for 2 minutes.
3
Add roast beef and next 6 ingredients (roast beef through beer).
4
Bring to boil.
5
Reduce heat, and simmer for 2 minutes, stirring frequently.
6
Drain the roast beef in a colander over a bowl, reserving the sauce.
7
Divide the roast beef evenly among roll bottoms, top with roll tops.
8
Serve sandwiches with reserved sauce for dunking.

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Featured Reviews for This Recipe

From: AMOR DE PUGS

On Jun 17, 2008

Wow! This was so quick to make that I couldn't believe how delicious it turned out to be. My hubby said he had a couple guys in mind he wanted to invite next time to enjoy this. I sauteed some onion, mushrooms, and jalapenos in butter and put those on top along with some provolone cheese.

3 people found this review helpful

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From: DuChick

On May 16, 2008

I had some thin eye of round steaks and wanted to use this sauce recipe to flavor them for sandwiches. Wow! I simmered the steaks in a large uncovered skillet for 30 minutes til all that was left was a thick glaze over my steaks. I then layered the steaks into sour dough bread and cheese and made panini sandwiches. I also used Miller Lite beer rather than a dark beer. Absolutely delish! Thanks Derf!

1 person found this review helpful

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From: Terri R

On Aug 18, 2006

Made these a couple weeks ago & just realized I never submitted a review (my bad!) DH LOVED these. Quick, easy & spicy. Next time (and there will be a next time) we will add some sauted onions.

4 people found this review helpful

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From: Marg (CaymanDesigns)

On Sep 5, 2005

I was really pleased with how quick this meal was to make and yet it was so full of flavor. I used Killian's Irish Red for the beer which is why the dip is reddish in the photos. The kids found it to be a bit too spicy so I'm going to cut the cayenne down to 1/8 tsp. next time but the adults liked it 'as is'. The flavors blended beautifully...garlic, beer, spices, beef...what's not to love?!?!?! A few of us put some sour cream on ours and we liked that a lot too. Thanks for sharing this tasty 15-minute meal, Derf! It's a keeper!

4 people found this review helpful

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Read all 8 reviews