Spicy Beef & Veggies Pita Pockets

Ingredients

• 1 lb lean ground beef
• 2 large green peppers, chopped
• 1 large yellow onion, chopped
• 1/2 cup fresh mushrooms, chopped

• 1 (12 ounce) jar chili sauce
• 1/2 cup water
• 3 whole wheat pita bread

Directions

1. 1

   In a large pot, add beef, peppers, and mushrooms.

2. 2

   Cook on medium until beef is completely brown.

3. 3

   Drain and rinse fat from the beef mixture and the pot, then return beef mixture back to the pot.

4. 4

   Add mushrooms and chili sauce.

5. 5

   Cook on medium, constantly stirring, until the mixture is completly heated.

6. 6

   Cut the pita pockets in half and warm in the microwave for about 30 seconds.

7. 7

   Fill the pocket with the beef mixture.