Spicy Beef-Noodle Bowl

Ingredients

• 1 lb boneless beef top sirloin steak, cut in thin strips
• 1 tablespoon olive oil
• 28 ounces reduced-sodium beef broth
• 1/3 cup bottled peanut sauce
• 1 1/2 cups medum egg noodles (3 oz)
• 2 cups broccoli florets
• 1/4 cup bias sliced green onion (optional)

Directions

1. 1

   In Dutch oven brown beef stips in hot oil over medium high heat. Add beef broth and peanut sauce, bring to boil.

2. 2

   Stir in noodles reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli, return to boiling. Reduce heat. Simmer, uncovered, 3 - 4 minutes more or just until noodles are tender stirring occasionally.

3. 3

   Divide beef and noodle mixture among four bowls. If desired, sprinkle with green onions.