Spicy Bean and Sausage Gumbo

Ingredients

• 1 tablespoon olive oil
• 1/2 cup minced onion
• 2 cups diced spicy sausage
• 2 cups beef broth or bouillon

• 1 (15 ounce) can chili beans, with sauce
• 3 cups cooked rice (I used leftover red rice)
• 1/2 teaspoon cumin
• 1 teaspoon cilantro
• fresh parsley

Directions

1. 1

   In a large sauce pan on medium heat, sauté onion in olive oil until translucent.

2. 2

   Add sausage and lightly brown.

3. 3

   Stir in broth, beans, rice, cumin, and cilantro.

4. 4

   Reduce heat and simmer for 30 minutes.

5. 5

   Place in a bowl and sprinkle with parsley.

6. 6

   ****To complete meal, I added basil-cheese rolls.