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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (264g) Recipe makes 2 servings The following items or measurements are not included below: 1 pinch seasoning salt |
||
| Calories 289 | ||
| Calories from Fat 88 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 683mg | 28% | |
| Potassium 669mg | 19% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 1.8g | ||
| Protein 12.9g | 25% | |
1 (16 ounce) can refried beans
Cream Cheese Tea Sandwiches With Salad Burnet
From: Ginny Sue
On Aug 10, 2008
I made this as a side dish for a Mexican meal. I didn't want it overly spicy, so I halved the amount of jalapenos and cayenne. Nice way to jazz up plain refried beans.
From: Barbarella Rachelle
On Jun 17, 2007
I can't wait to try this with some jalapeno & cilantro tortillas we found at the store! Thanks!
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