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Nutrition Facts
Serving Size 1 (399g) Recipe makes 4 servings
Calories 737
Calories from Fat 460		(62%)
Amount Per Serving		%DV
	Total Fat 51.1g	78%
	Saturated Fat 30.1g	150%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 553mg		184%
Sodium 1530mg		63%
Potassium 772mg		22%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 2.2g	8%
	Sugars 2.0g
Protein 58.9g		117%
detailed view... how is this calculated?

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Spicy Baked Shrimp

Recipe #32745 | 35 min | 15 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 30, 2002

Yummmmmmy!! Spicy, so have plenty of cold beverages around.

SERVES 4 (change servings and units)

Ingredients

1 cup butter or margarine, melted
1/4 cup Worcestershire sauce
2 tablespoons fresh ground pepper
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon hot sauce
2 cloves garlic, minced
2 1/2 lbs unpeeled medium raw shrimp
1 lemon, thinly sliced

Directions

1
Combine first 7 ingredients.
2
Layer shrimp and lemon slices in a 13x9 inch baking dish.
3
Top with sauce.
4
Bake at 400 degrees for 20 minutes or until shrimp turn pink, stirring once.
5
Remove shrimp, reserving sauce.
6
Serve shrimp with reserved sauce and French bread.

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Featured Reviews for This Recipe

From: bonbon 82

On Jun 12, 2009

soooooooo good, even my 4 years old daughter liked it, my picky son and hubby liked too and gave it 5 stars, it's the first recipe we all agree on. yummmm, thank you

0 people found this review helpful

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From: Justin's Mom

On Aug 23, 2007

To quote my DH "That was some excellent grub." Made as is. Did not have any bread on hand so I made yellow rice. Which worked well with the sauce. Thanks for the recipe

1 person found this review helpful

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From: Denise!

On May 12, 2003

Festivity is the calling card of this dish! Bursting with lemon and garlic, the sauce is amazing! Spicy, incredibly messy and buttery, what a FUN recipe! The sauce clings to the shrimp and has a decided "cajun" flavor. We did add just a bit more garlic and a splash of Tobasco and we served with bread for dipping as you suggested. Every bite was a delight! Simply outstanding, a new family favorite and one of the best recipes I have made. I highly recommend this as "party" food! Serve with ice cold beer and your guests may never leave! Thanks a bunch for this one, NurseDi!

5 people found this review helpful

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From: riffraff

On Jul 1, 2002

I have made this several times now. The first time was just exactly as written and it was fantastic. The last time I used half butter and half olive oil and doubled the garlic, Very very good. Thanks for the recipe!

5 people found this review helpful

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Read all 22 reviews