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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 party full 1428g Recipe makes 1 party full) |
||
| Calories 2256 | ||
| Calories from Fat 1476 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 164.0g | 252% | |
| Saturated Fat 100.3g | 501% | |
| Monounsaturated Fat 48.9g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 523mg | 174% | |
| Sodium 4515mg | 188% | |
| Potassium 2527mg | 72% | |
| Total Carbohydrate 101.8g | 33% | |
| Dietary Fiber 29.1g | 116% | |
| Sugars 13.2g | ||
| Protein 103.3g | 206% | |
The Cheesiest and Most Epic Casserole
Any Flavor Microwave Cake in a Mug
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Miraklegirl
On Jun 4, 2003
This is an old favorite. The cream cheese has such a nice consistency when heated. Another variation I make is served cold and has: sour cream, guacamole, refried beans, salsa, cheddar cheese,and a mix of tomato, green onions, and black olives. Olé!
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