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Nutrition Facts
Serving Size 1 (618g) Recipe makes 4 servings
Calories 2014
Calories from Fat 1264		(62%)
Amount Per Serving		%DV
	Total Fat 140.5g	216%
	Saturated Fat 54.8g	273%
	Monounsaturated Fat 59.2g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 601mg		200%
Sodium 431mg		17%
Potassium 2500mg		71%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 1.0g	4%
	Sugars 0.7g
Protein 173.3g		346%
detailed view... how is this calculated?

Spiced up Steak

Recipe #15898 | 20 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Ben Ross
Dec 16, 2001

This is my girlfriend’s creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.

SERVES 4 (change servings and units)

Ingredients

8 pieces sirloin steaks, small
1 tablespoon thyme
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon oregano
salt
pepper

Directions

1
Mix all the spices together including the salt and pepper.
2
Lightly coat the steak with the herbs and cook on high heat for 2 minutes on each side on high heat.
3
Serve with a bread roll, chips and a salad (try my Recipe #15758).

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Featured Reviews for This Recipe

From: Peter J

On Jan 30, 2007

Really good and beautifully complimented the steak! For this recipe because everthing is dry you really need to use a good quality piece of meat and not overcook. When you have a really nice piece of steak this is a great way to prepare it.

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