Spiced Shrimp Butter

Ingredients

• 1/2 lb butter
• 1/2 lb pre- cooked shrimp, shelled and devained
• 1 teaspoon tomato paste
• 1 garlic clove, chopped
• 1 teaspoon salt
• 2 tablespoons shallots, chopped
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1/4 lemon, juice of

Directions

1. 1

   Cream the butter in a small bowl with an electric mixer. Transfer to a blender or food processor. Add remaining ingredients and blend well.

2. 2

   Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly. Store in the refrigerator.