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Nutrition Facts
Serving Size 1 Belgian waffles 134g Recipe makes 8 Belgian waffles)
Calories 227
Calories from Fat 83		(36%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 394mg		16%
Potassium 212mg		6%
Total Carbohydrate 30.5g		10%
	Dietary Fiber 1.8g	7%
	Sugars 7.9g
Protein 6.1g		12%
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My Birthday

Shirl (J) 831

Spiced Pumpkin Waffles

Recipe #67930 | 15 min | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Sherri35
Aug 1, 2003

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

8 Belgian waffles (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup firmly packed brown sugar
1 cup canned pumpkin puree
1 2/3 cups milk
4 tablespoons butter, melted and cooled

Directions

1
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2
In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3
Gently fold in the flour mixture.
4
Cook according to your waffle iron directions.
5
I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
6
They come out a nice deep, golden brown.
7
These are great with a little bit of syrup, but would also be great with honey butter.

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Featured Reviews for This Recipe

From: Samantha Torres

On Nov 9, 2009

What a great recipe! I loved it. I used whole wheat flour and substituted pumpkin pie spice for all the spices since I was missing a couple of them. I also sprayed my waffle iron with non-stick spray and it worked like a charm! I will be making this again and again! I also used a suggestion from above and made my own honey butter to go with it, couldn't have been more perfect.

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From: Chef #1417834

On Oct 29, 2009

Fantastic !!!

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From: Toni1

On Nov 29, 2005

I made these for my husband and 2 children. (7 & 11 yrs old and picky) They were delicious! I did substitute half the flour with whole grain pastry flour but followed rest of recipe. I had one left over which I froze. The next night I divided it in 4 pieces, toasted it and served it with a scoop of pumpkin ice cream. It was wonderful as a dessert even though they are not overly sweet. This recipe scored high with my family.

3 people found this review helpful

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From: MichelleL71

On Nov 1, 2005

Excellent recipe - we just enjoyed them for lunch! Kids love the taste and I love the health benefits (twice the pumpkin and less sugar than most other recipes). My 4 year old (very picky eater) said he’d rather have these than regular waffles. I just made minor changes to the spices based on my preferences – omitted ginger, added a pinch of cloves and reduced nutmeg by 1/2. Also, I used evaporated skim milk and added a scoop of protein powder with the dry ingredients. Even though these are perfect for the fall, I’ll be making them year round!

3 people found this review helpful

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