Spiced Pumpkin Pie

From: KLHquilts

On Nov 27, 2008

Wonderful pie! I loved the flavor of it — the bit of molasses made it a perfect New England Thanksgiving dessert. I have to laugh, though; I didn't notice until JUST NOW that this makes two pies, not one. I poured the whole thing into a single pie shell and it made a spectacular — ONE spectacular — pie. It took a little longer to cook, but not that much longer — maybe ten minutes. This is my new favorite pumpkin pie recipe!

From: Microcell

On Dec 25, 2005

This is the best pie I have made to date!!! Wonderful, smooth, and not grainy at all. Thanks so much for this one!

From: s'kat

On Sep 23, 2002

I am doing the desserts for Thanksgiving at my new in-laws house this year, so am doing some early trial-runs. I think we have a winner with this pie. Very smoothly-textured and creamy! I followed recommendation and doubled all of the spices. I also added in another 1/4 teaspoon of freshly grated nutmeg. Next time, I think I may take it to 1/2 teaspoon, and grate some on the top as well. My husband said he thought it needed to be just a little sweeter (a very odd thing for him to say), but I thought it was just right. BTW, his piece of pie disappeared in approximately 25 seconds, so take his statement as you will. Great pie, thank you!!!!

From: Family of four

On Nov 25, 2005

This was so delicious! My houseful of I-can-take-it-or-leave-it pumpkin pie eaters gobbled it up. Everyone commented that it was much better than any pumpkin pie they ever ate. The molasses really creates a smooth filling and adds incredible flavor. I halved the recipe to make one pie instead of two. I also doubled all the cinnamon, ground allspice, ground cloves and ground ginger. This is highly recommended! It's easy and over the top delicious!