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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 548g Recipe makes 3 pounds) The following items or measurements are not included below: 1/2 can canned pumpkin |
||
| Calories 2378 | ||
| Calories from Fat 972 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.1g | 166% | |
| Saturated Fat 61.2g | 305% | |
| Monounsaturated Fat 30.8g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 703mg | 29% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 346.9g | 115% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 311.2g | ||
| Protein 17.8g | 35% | |
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Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 (6 1/3 ounce) can evaporated milk (2/3C)
- 1/2 can canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 (12 ounce) package butterscotch chips
- 1 (7 ounce) jar marshmallow creme
- 1 cup chopped almonds, toasted
- 1 teaspoon vanilla
Directions
1
In a heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to a boil, stirring constantly until mixture reaches 234 degrees on a candy thermometer, about 10 minutes.2
emove from heat and stir in butterscotch morsels.3
Add marshmallow cream, nuts and vanilla, mixing until well blended.4
Quickly pour into a greased 13x9 baking pan, spreading until even.5
Let cool at room temperature and cut into squares.6
Wrap tightly and store in refrigerator.
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Featured Reviews for This Recipe
From: GwenG
On Oct 7, 2005
It took about 25 minutes for mine to reach 234. I used 1/2 cup of pumpkin. Maybe 1/2 of a can would result in a more pumpkin taste, mine taste more like butterscotch.
From: mandabears
On Oct 5, 2004
this is also my recipe for pumpkin fudge, yum. the only difference is that my recipe calls for 1/2 cup canned pumpkin but otherwise it is the same and amazing. One of our friends would crawl from Tennesse for this fudge and we live in PA. A wonderful holiday fudge. Great for Thanksgiving dessert trays.
From: Kim D.
On Jan 24, 2003
Good fudge! I used 1/2 cup of canned pumpkin and chopped pecans instead of almonds. My grandpa loved it!
From: Dear
On Dec 10, 2002
1/2 of what size can? I used the large one. 10 minutes to reach 234? Took mine almost an hour. Pour? Once everything was mixed, it was one large ball. Texture is that of firm nougat and tastes like butterscotch, not pumpkin.
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