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Nutrition Facts
Serving Size 1 (278g) Recipe makes 4 servings
Calories 576
Calories from Fat 271		(47%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 110mg		4%
Potassium 796mg		22%
Total Carbohydrate 28.7g		9%
	Dietary Fiber 1.0g	3%
	Sugars 25.7g
Protein 46.2g		92%
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⁽²⁾ RATE IT NOW Print Recipe

By: Ginny Sue
Jun 11, 2004

I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs cooked ham, sliced
1 (8 ounce) can sliced pineapple, drained
1/3 cup brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon paprika
1/2 cup orange juice

Directions

1
Preheat oven to 400°F.
2
Cut ham slices into serving size pieces, if necessary.
3
Arrange ham slices evenly in a 8x8 inch glass baking dish.
4
Place pineapple slices on top of the ham.
5
Sprinkle brown sugar and spices on top of the ham and pineapple.
6
Pour orange juice over all.
7
Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.

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Course > Main Dish
Main Ingredient > Meat > Pork > Ham
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven
Dietary > High in... > High Protein
Dietary > Low in... > Low Sodium

Featured Reviews for This Recipe

From: Dreamgoddess

On Sep 29, 2004

Very easy recipe to prepare. The only complaint that I had about the recipe was totally my own fault. I had to use a large can of pineapple chunks because I didn't have any pineapple slices. Next time I won't use the whole can though because it was just a little too much pineapple taste. I thought the addition of paprika was very interesting and gave a unique flavor to the ham.

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From: ColCadsMom

On Nov 14, 2007

First I have to say that I made a couple of changes to the recipe. I didn't have sliced pinapple, so I used crushed pineapple. I was afraid it wouldn't turn out right to bake it that way, so I just mixed the pineapple, undrained, the orange juice, and the spices (minus paprika, plus cinnamon)in a saucepan and brought to a boil, then thickened with a little cornstarch. I heated the ham slices in a skillet, then poured the sauce over and let it simmer for about 10 minutes. It was absolutely delicious! It was a wonderful weeknight meal made in no time. I can't WAIT to make it the next time we have leftover ham, and plan ahead to make it the right way! Both ways would be equally good! Thanks for posting!

1 person found this review helpful

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