Spiced Pickled Onions & Peppers

Ingredients

• 1 cup cider vinegar
• 2 tablespoons honey
• 1 small bay leaf, crushed
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon whole allspice
• 1/8 teaspoon anise seed
• 2 medium sweet onions, sliced 1/4-inch thick rings
• 1 small green sweet pepper or sweet red pepper, seeded and sliced into rings
• 1-2 teaspoon finely diced jalapeno pepper
• 1-2 tablespoon torn cilantro leaf or parsley

Directions

1. 1

   In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.

2. 2

   Boil 3 minutes.

3. 3

   Add onions, stir until onions turn limp, about 2-3 minutes.

4. 4

   Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.

5. 5

   Cover, store in the refrigerator up to a week.