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Nutrition Facts
Serving Size 1 cups 156g Recipe makes 2 cups)
Calories 929
Calories from Fat 741		(79%)
Amount Per Serving		%DV
	Total Fat 82.4g	126%
	Saturated Fat 16.8g	84%
	Monounsaturated Fat 46.1g
	Polyunsaturated Fat 15.3g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 1012mg		42%
Potassium 867mg		24%
Total Carbohydrate 37.6g		12%
	Dietary Fiber 13.1g	52%
	Sugars 7.5g
Protein 24.2g		48%
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Spiced Nuts

Recipe #67178 | 35 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Jul 20, 2003

These are very good with drinks.

2 cups (change servings and units)

Ingredients

2 tablespoons butter
1 clove garlic, minced fine
2 cups unsalted assorted nuts
1 teaspoon chili powder
1 teaspoon curry powder
1/2 teaspoon sugar

Directions

1
Preheat to 330 degrees F.
2
In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
3
In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
4
Combine dry ingredients and sprinkle over nuts.
5
Stir to coat.
6
Continue baking 3 minutes longer.
7
Transfer to paper towels to drain.
8
Sprinkle with salt to taste.
9
Let cool and transfer to airtight container.
10
(these keep up to 2 weeks).

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Featured Reviews for This Recipe

From: Panthur

On Nov 30, 2008

These were good but I managed to roast some of the nuts too much because I didn't stir this or watch closely, I would decrease the time by a few minutes. I found the almonds to be the tastiest of the mixed nuts, which suprises me because they're normally not my favorite. Brazils are the worst! Thanks for posting.

2 people found this review helpful

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From: Susie D

On Apr 15, 2006

These are so good! Perfectly seasoned and different from other recipes. I used Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix in making your nuts and loved the flavor. Terrific recipe!

2 people found this review helpful

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From: Mirj

On Jul 18, 2004

Perfect! I automatically doubled the recipe, Evelyn's recipes always work for me. I used a combination of almonds, cashews and macadamias. I also just tossed everything into a large pot and mixed it all together while the butter melted, then spread everything on a baking sheet and roasted the nuts in the oven. I used parchment paper so cleanup was easy. Ev, these nuts rock, thanks!

4 people found this review helpful

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From: Treenickel

On Jun 11, 2008

These were incredible. It saved me from going CRAZY on this low carb diet! The only nuts I had in the house were lightly salted Planters peanuts and slivered almonds so thats what I made them with. I actually liked the light salting on the peanuts I think these would have been a little bland without the tiny bit of salt. I also added 1/2 tsp of garlic powder since I really love garlic

3 people found this review helpful

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