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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 6 servings The following items or measurements are not included below: 6 lamb steaks |
||
| Calories 90 | ||
| Calories from Fat 84 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.3g | ||
| Protein 0.5g | 0% | |
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From: Bergy
On Sep 14, 2009
Wonderful spices to enrich the lamb flavor. I marinated them from Saturday Noon until 6PM Sunday. Cooked on my Griddler for only 10 minutes - Done to a turn. Thanks for posting this recipe English_Rose
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