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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jars 252g Recipe makes 10 jars) |
||
| Calories 532 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 137.4g | 45% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 123.1g | ||
| Protein 0.3g | 0% | |
Ingredients
- 8 cups cranberries
- 6 cups sugar
- 1 cup water
- 1 cup white vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 (6 ounce) bottle Certo (can be purchased at netgrocer.com)
Directions
1
Add vinegar and water to cranberries and cook until soft.2
Put cooked cranberries through a course strainer or Food Mill.3
Add all the spices and the sugar into the cooked cranberries.4
Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Preparation > Technique > Canning
- Occasion > Seasonal > Fall
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: BigJess
On Nov 25, 2002
This jam was exceptionally easy to make. After cooking the cranberries until soft, I simply chopped them with my hand-blender for a minute, being careful not to puree. It is great on english muffins, warm biscuits, or toast, and makes a PB&J that is to die for!
From: Saeriu
On Nov 7, 2008
This is wonderful! At first I thought that the amount of vinegar may be overwhelming but it is just right in the recipe. The spices are a great blend with the cranberries; the color is that of rubies. I made it exactly as posted and it is marvelous on toast or english muffins. I will be giving a few jars away and keep a few for myself. It's just the beginning of the cranberry season so I will more than likely make this again--without adjusting anything. Thanks for posting this!
From: Joyce Southard
On May 18, 2004
I made this for Christmas presents. It was my first jelly and very easy to make. Since I don't have a food mill or a hand-blender I used a dough-cutter to chop the berries. This jelly is absolutely delicious and great to make around the holidays if you want something fitting for the season.
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