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Nutrition Facts
Serving Size 1 (170g) Recipe makes 6 servings
Calories 262
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 62mg		2%
Potassium 105mg		3%
Total Carbohydrate 69.4g		23%
	Dietary Fiber 1.3g	5%
	Sugars 38.9g
Protein 0.7g		1%
detailed view... how is this calculated?

Spiced Cherry Sauce

Recipe #287709 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Feb 23, 2008

Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice cream, pound cake, fruitcake, pancakes and even some meats! At times I've even jazzed it up a little with a bit of cherry flavoring, if you know what I mean!

SERVES 6 , 2 1/2 cups (change servings and units)

Ingredients

1 (16 ounce) bag frozen pitted tart cherries, thawed
1 cup light corn syrup
1/3 cup water
1/2 cup sugar
3 tablespoons lemon juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1 dash salt

Directions

1
Except for the cherries, combine all ingredients in a saucepan & bring to boil.
2
Reduce heat & simmer 15 minutes, stirring frequently.
3
Remove from heat & stir in cherries.
4
Cool before serving.

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Featured Reviews for This Recipe

From: SrtaMaestra

On Sep 15, 2008

AWESOME! I only used a pinch of the allspice and cloves, used the cinnamon, and added a cinnamon stick for extra flavor. This is great! Next time I'll add some amaretto. mmmmm...... Made for PRMR. Thanks for posting.

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From: pattikay in L.A.

On Apr 7, 2008

I love tart cherries, so this was pretty much a sure thing for me. I love the addition of spices, and I also added a bit of kirschwasser. I simmered it for a bit longer than written to thicken it up a bit. Fabulous on vanilla ice cream! Thanks for posting!

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