Spiced Cauliflower (Chourfleur M'charmel)

Ingredients

• 1 cauliflower, broken into florets
• 1 bunch flat leaf parsley, finely chopped
• 4 garlic cloves, peeled and crushed
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2-1 teaspoon harissa
• 1/2 cup water
• 1-2 tablespoon lemon juice
• 3-6 tablespoons extra virgin olive oil

Directions

1. 1

   Put all ingredients, except lemon juice and olive oil in a large sauce pan.

2. 2

   Cover and cook on low heat for about 30 minutes or until the cauliflower is very soft.

3. 3

   Remove the cauliflower from the pan, then mash with a fork.

4. 4

   Add the lemon juice and olive oil.

5. 5

   Serve at room temperature.