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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 4 servings

Calories 82
Calories from Fat 52 (64%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 1.0g 5%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 119mg 4%
Potassium 247mg 7%
Total Carbohydrate 7.5g 2%
Dietary Fiber 2.2g 8%
Sugars 3.5g
Protein 0.8g 1%

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Spiced Carrot Strips

Recipe #274088 | 20 min | 10 min prep | add private note
WiGal

By: WiGal
Dec 27, 2007

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
  2. 2
    Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

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Featured Reviews for This Recipe

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From: I'mPat

On Dec 20, 2008

Thoroughly enjoyed as part of our meal by the DM, DS and myself. I scaled the recipe back to 2-3 serves and just sliced the carrots into discs boiling for about 7 minutes, drained in a colander and melted the butter in the pot, added the cinnamon and tossed the carrots back in to heat up, easy and delicious. The only thing differently I would do is halve the amount of butter. Thank you WiGal, made for 1,2,3,4 Hit Wonders (December 2008).

1 person found this review helpful

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    From: DuChick

    On Jul 29, 2008

    We liked these and enjoyed the change of flavor adding the cinnamon. This is a quick and easy side dish to pull together for most any entree, plus it's healthy! Thanks WiGal for sharing!

    1 person found this review helpful

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    From: mikekey

    On Mar 29, 2008

    Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

    2 people found this review helpful

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    From: wicked cook 46

    On Jul 26, 2009

    DELISH. I used baby carrots that I sliced length wise. I didn't really measure the cinnamon just went by taste so probably added more then the recipe calls for LOL Simple easy nice change for carrots. Made for Zaar Stars Tag

    1 person found this review helpful

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  • Read all 6 reviews

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