1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (83g) Recipe makes 4 servings
Calories 82
Calories from Fat 52		(64%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 119mg		4%
Potassium 247mg		7%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 2.2g	8%
	Sugars 3.5g
Protein 0.8g		1%
detailed view... how is this calculated?

people who like this recipe also like:

Mrs. Cribbs's Chicken and Dumplings

By: MarraMamba

Chocolate Peanut Butter Smoothie

By: KelBel

Apple and Pear Crisp

By: Sue L

Sautéed Spinach

By: Barb Gertz

Pecan Crusted Chicken With Raspberry Drizzle

By: Kelly M.

Spiced Carrot Strips

Recipe #274088 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: WiGal
Dec 27, 2007

Easy,simple and unique with the cinnamon. The author of You On A Diet recommends cinnamon to curb your appetite, I find that interesting.

SERVES 4 -6 (change servings and units)

Ingredients

5 carrots, large
2 tablespoons margarine, melted
1/4 teaspoon ground cinnamon

Directions

1
Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
2
Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.

Questions about this recipe?

Featured Reviews for This Recipe

From: I'mPat

On Dec 20, 2008

Thoroughly enjoyed as part of our meal by the DM, DS and myself. I scaled the recipe back to 2-3 serves and just sliced the carrots into discs boiling for about 7 minutes, drained in a colander and melted the butter in the pot, added the cinnamon and tossed the carrots back in to heat up, easy and delicious. The only thing differently I would do is halve the amount of butter. Thank you WiGal, made for 1,2,3,4 Hit Wonders (December 2008).

1 person found this review helpful

Was this review helpful to you? YES | NO

From: DuChick

On Jul 29, 2008

We liked these and enjoyed the change of flavor adding the cinnamon. This is a quick and easy side dish to pull together for most any entree, plus it's healthy! Thanks WiGal for sharing!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: mikekey

On Mar 29, 2008

Very good! I used baby carrots, left whole. I serve carrots with butter and nutmeg often (my grandmother's favorite way years ago) but like them just as much with the cinnamon! Made for Spring 2008 PAC.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: wicked cook 46

On Jul 26, 2009

DELISH. I used baby carrots that I sliced length wise. I didn't really measure the cinnamon just went by taste so probably added more then the recipe calls for LOL Simple easy nice change for carrots. Made for Zaar Stars Tag

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews