Spiced Cabbage With Coconut

Ingredients

• 8 ounces cold pre cooked cabbage
• 2 ounces butter
• 1 teaspoon cumin seed
• 4 dried red chilies
• 1 medium onion, sliced
• 1 carrot, grated
• 2 tablespoons desiccated coconut
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

Directions

1. 1

   Melt the butter in a pan and fry the cumin seeds and red chillies for 30 seconds.

2. 2

   Add the onion and fry for 3 minutes.

3. 3

   Add the cabbage, carrot, and the coconut.

4. 4

   Stir till the contents of the pan are heated through.

5. 5

   add the salt and lemon juice.

6. 6

   Serve with any meat curry.