My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

Calories 160
Calories from Fat 72 (45%)
Amount Per Serving %DV
Total Fat 8.0g 12%
Saturated Fat 5.0g 24%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 54mg 2%
Potassium 267mg 7%
Total Carbohydrate 20.0g 6%
Dietary Fiber 1.5g 6%
Sugars 13.1g
Protein 4.2g 8%

detailed view...

how is this calculated?

Spiced Brazilian Mocha

Recipe #198907 | 20 min | 10 min prep
Sharon123

By: Sharon123
Dec 3, 2006

Such a yummy recipe, adapted from a Maxwell House!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
  2. 2
    Stir in sugar and cinnamon.
  3. 3
    Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
  4. 4
    Gradually add milk and vanilla, stirring until well blended.
  5. 5
    Cook until heated through, stirring occasionally.
  6. 6
    Pour into 4 large cups.
  7. 7
    Top with whipped topping.
  8. 8
    Garnish with a light sprinkling of additional cinnamon, if desired.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: mikekey

On Mar 1, 2009

Very tasty! Great combination of flavors. I used Splenda and no-sugar added Cool Whip, so sugars were quite low. Thanks for a nice mid-day pick-me-up.

1 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Baby Kato

    On Nov 10, 2008

    This is a great sweet spiced mocha. I enjoyed this treat very much. I loved the addition of the cinnamon and whipped cream to the decadent chocolate enhanced coffee. The vanilla helped to bring out and mellow the bittersweet chocolate I used. This was absolutely wonderful, I can't wait to make this again. Thanks for sharing sharon.

    1 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Brenda.

    On Aug 1, 2007

    This is a delicious coffee drink. I used a liquid packet of unsweetened baking chocolate and made in a glass 4 cup measuring cup. I microwaved after adding the milk for 2 minutes, stirring after 1 minute. Thanks for sharing. Nick's Mom

    2 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Annacia

    On Dec 19, 2006

    To quote Rachael, Yumm-O. This is wonderful, the unsweetened chocolate allows me to use Splenda as well as providing that strong chocolate taste. The cinnamon, well what can I say? nothing with cinnamon can be bad! the vanilla mellows the whole thing and I have to confess that I passed on the whipped topping. This was perfect to relax with after a day of Christmas shopping. Thank you for a mug of pure enjoyment.

    2 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved