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Nutrition Facts
Serving Size 1 (235g) Recipe makes 4 servings
Calories 160
Calories from Fat 72		(45%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 54mg		2%
Potassium 267mg		7%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 1.5g	6%
	Sugars 13.1g
Protein 4.2g		8%
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Spiced Brazilian Mocha

Recipe #198907 | 20 min | 10 min prep

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Dec 3, 2006

Such a yummy recipe, adapted from a Maxwell House!

SERVES 4 (change servings and units)

Ingredients

2 cups fresh strong brewed coffee (I use decaf)
1 unsweetened chocolate square, chopped
1/4 cup sugar
1 teaspoon ground cinnamon
1 1/2 cups milk
1 1/2 teaspoons vanilla
1/4 cup thawed whipped topping

Directions

1
Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.
2
Stir in sugar and cinnamon.
3
Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.
4
Gradually add milk and vanilla, stirring until well blended.
5
Cook until heated through, stirring occasionally.
6
Pour into 4 large cups.
7
Top with whipped topping.
8
Garnish with a light sprinkling of additional cinnamon, if desired.

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Featured Reviews for This Recipe

From: mikekey

On Mar 1, 2009

Very tasty! Great combination of flavors. I used Splenda and no-sugar added Cool Whip, so sugars were quite low. Thanks for a nice mid-day pick-me-up.

1 people found this review helpful

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From: Baby Kato

On Nov 10, 2008

This is a great sweet spiced mocha. I enjoyed this treat very much. I loved the addition of the cinnamon and whipped cream to the decadent chocolate enhanced coffee. The vanilla helped to bring out and mellow the bittersweet chocolate I used. This was absolutely wonderful, I can't wait to make this again. Thanks for sharing sharon.

1 people found this review helpful

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From: Brenda.

On Aug 1, 2007

This is a delicious coffee drink. I used a liquid packet of unsweetened baking chocolate and made in a glass 4 cup measuring cup. I microwaved after adding the milk for 2 minutes, stirring after 1 minute. Thanks for sharing. Nick's Mom

2 people found this review helpful

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From: Annacia

On Dec 19, 2006

To quote Rachael, Yumm-O. This is wonderful, the unsweetened chocolate allows me to use Splenda as well as providing that strong chocolate taste. The cinnamon, well what can I say? nothing with cinnamon can be bad! the vanilla mellows the whole thing and I have to confess that I passed on the whipped topping. This was perfect to relax with after a day of Christmas shopping. Thank you for a mug of pure enjoyment.

2 people found this review helpful

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