Spiced Blueberry Jam

Ingredients

• 3 cups fresh blueberries (or frozen and thawed)
• 1 tablespoon lemon juice
• 3 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon allspice

• 1 (3 ounce) envelope liquid pectin

Directions

1. 1

   Remove any stems from berries.

2. 2

   Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.

3. 3

   If necessary, add water to make up amount. Pour into large pot.

4. 4

   Add lemon juice, sugar, and spices, mixing well.

5. 5

   Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.