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Nutrition Facts
Serving Size 1 (149g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup Splenda sugar substitute brown sugar substitute apple pie spice
Calories 88
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 157mg		4%
Total Carbohydrate 23.3g		7%
	Dietary Fiber 3.5g	14%
	Sugars 17.3g
Protein 0.4g		0%
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Spiced Apples

Recipe #111330 | 5¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: A. Lynne
Feb 17, 2005

I don't remember who I got this recipe from. This is great served warm or cold and makes a wonderful addition to hot cereal. Core (the tapioca is NOT Core, but only 2 pt. for the whole recipe) or 1 (or two .. please double check!) points

SERVES 12 (change servings and units)

Ingredients

16 cups sliced apples, peeled or unpeeled
1/4 cup Splenda sugar substitute
1/4 cup twin brown sugar substitute
3 tablespoons minute tapioca
2 teaspoons apple pie spice or cinnamon

Directions

1
Layer half of sliced apples, sugars, tapioca, spice in slow cooker.
2
Repeat, making a second layer using remaining ingredients.
3
Cover.
4
Cook on high 4 hours or on low 5 hours.
5
Stir and serve!

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Fruit > Apples
Preparation > Time to Make
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Dietary > Vegetarian

Featured Reviews for This Recipe

From: campania

On Oct 25, 2009

We had spiced apples for dinner with pork chops tonight. It was very good, very much like an enhanced applesauce! I used regular sugars instead of substitutes and we have lots left for oatmeal cereal, ice cream or just a bowl by itself!

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From: Annacia

On May 2, 2007

What a great and easy dessert. It's apple pie filling without the crust. The guys plopped vanilla ice cream on top of the warm apples and it all vanished! I made a 1/2 size batch and they wiped it out! I'm glad I took a dish before offering to them. I used Penzey's Apple Pie spice.

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