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Nutrition Facts
Serving Size 1 (139g) Recipe makes 2 servings
Calories 203
Calories from Fat 105		(51%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 87mg		3%
Potassium 164mg		4%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.8g	11%
	Sugars 21.2g
Protein 0.6g		1%
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Peasant Wedding ZWT 4

diner524

Spiced Apple Slices for Two

Recipe #268331 | 25 min | 5 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Maryland Jim
Nov 27, 2007

This from a Southern Living Cookbook. I've made it frequently when just my wife and I are home on the weekends.

SERVES 2 (change servings and units)

Ingredients

1 large baking apple, cored, peeled and thinly sliced (Granny Smith works well)
2 tablespoons butter or margarine, melted
1 teaspoon all-purpose flour
1 1/2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice

Directions

1
Arrange apple slices in a lightly greased 1-quart baking dish.
2
Combine remaining ingredients; pour over apple slices. Bake at 350 degrees for 20 minutes. Serve warm.

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Featured Reviews for This Recipe

From: lazyme

On Sep 21, 2009

This was so simple, smelled great while cooking and very good. I used a Granny Smith apple and followed the directions as written. I had this as a dessert for just me and I ate it all, lol. So.... not so sure about the 'for two' part. I plan on making this again soon and serve it over ice cream. Thanks Maryland Jim for a great treat! Made for MJ's win in the football pool.

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From: Troop Angel

On Sep 21, 2009

This was great!! Made exactly as directed but I doubled it...and I'm glad I did! Wow...this was like a warm apple pie without the mess and work! Served with a little ice cream and it was delicious dessert after dinner! Thanks for sharing this fantastic recipe! And congrats on winning the football pool!!! Made for the Football Pool-Week 1 game.

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From: Candice Hibbs

On May 7, 2009

YUMMY I loved it thanks

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From: Bonnie G #2

On Sep 20, 2008

Made this with Granny Smith apple and Spenda Brown Sugar - then followed the recipe exactly as posted. It was great - loved the tang of the sour apple and the sweet of the topping. Topped with ice cream and added some walnuts - YUM. So easy and a nice ending to our dinner. Had a little left over but not enough for a full serving so the next morning I added the little bit of left over to my morning oatmeal and Wow, was that good. Thanks Maryland Jim for a very nice recipe.

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