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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 fresh nutmeg |
||
| Calories 67 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 13.1g | ||
| Protein 0.4g | 0% | |
Spiced Apple Slices
By: ~Rita~
Oct 21, 2003
Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.
SERVES 6 -8
Ingredients
- 4 granny smith apples, sliced with the pampered chief apple peeler corer slicer then cut in half so you have thin slice
- 1/4 teaspoon cardamom seed (I just love cardamon but you can skip or cut it down to 1/4 teaspoon)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 fresh nutmeg, ground
- 5 teaspoons sugar
Directions
1
Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).2
Lay parchment paper on 2 cookie sheet pans.3
In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.4
Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.5
They come out crisp,sweet and tart.6
Store in an air tight container if for some reason there is any left over.
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- Course > Desserts
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Occasion > Everyday
Featured Reviews for This Recipe
From: **Jubes**
On Nov 5, 2007
Thanks Rita..........these were wonderful- I'll definitely be making them again. I didn't use any cardamom and used 1/4 teaspoon of nutmeg. Very easy to make and a great healthy snack for lunchboxes ...or anytime. I'll agree with the previous reviews- my kitchen did smell devine whilst the apples were baking 
From: Lizzie-Babette
On Nov 2, 2003
Yummy! I made these today, and the house was filled with the most wonderful fragrance. I had fewer apples (only two), but used the entire spice mix, and it was great. I don't have a pampered chef corer/peeler/slicer, but I just sliced the apples thinly, and kept the peels on. I let the apples slow bake for about 2 1/2 hours. I may have overbaked a bit, because I kept testing to see if the slices were crispy; they really crisp up once they're out of the oven resting. However, they're very, very good, and are a nice snack on their own, and would be killer as salad "croutons", or a garnish for a pumpkin or squash soup...there are a lot of possibilities with this recipe. Excellent - I'll be making this a lot. Thanks, RitaL.
From: DEEP
On Nov 6, 2007
What a wonderful way to get the most out of some apples that "had" to be used quick! I did cut back on the cardamom as another poster suggested. These were "just the best"! Thanks, Rita!
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