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Nutrition Facts
Serving Size 1 (0g) Recipe makes 16 servings The following items or measurements are not included below: apple cider 6 whole cloves 5 star anise 3 pieces lemon rind 1/2 vanilla beans pomegranate juice
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Spiced Apple-Pomegranate Cider

Recipe #188091 | 1¾ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: LonghornMama
Sep 27, 2006

From Cooking Light. A yummy more healthy treat for those cool Fall days and Halloween.

SERVES 16 (change servings and units)

Ingredients

1 gallon apple cider
6 whole cloves
5 star anise
3 pieces lemon rind (2-inch long strips)
2 cinnamon sticks
1/2 vanilla bean
2 cups pomegranate juice or cranberry juice

Directions

1
Combine first five ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes.
2
Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.

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Featured Reviews for This Recipe

From: Picholine

On Dec 7, 2008

Delicious! I accidentally added the pomegranate juice in with everything else in the beginning but it didn't seem to hurt it. Rather than boiling it first, I just simmered it uncovered for about an hour to make the aroma permeate the house. I used a splash of vanilla extract since I had no vanilla bean and I put a handful of cranberries in towards the end. I only made a small batch (1/3 the recipe) which my little girls drank most of, so when I was down to the last cup, I added a cup of merlot to it, microwaved it, and voila, mulled wine for one!

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