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Nutrition Facts
Serving Size 1 cups 51g Recipe makes 2 cups) The following items or measurements are not included below: 2 vanilla beans rock salt
Calories 175
Calories from Fat 90		(51%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 53mg		2%
Potassium 431mg		12%
Total Carbohydrate 29.2g		9%
	Dietary Fiber 12.1g	48%
	Sugars 4.3g
Protein 3.3g		6%
how is this calculated?

Spice Potpourri

Recipe #344397 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Dec 20, 2008

Little Miss is now 3 years old & just loves doing crafty things. I saw this recipe on a McCormick website and thought it sounded like a fun craft/cooking project next rainy day.

2 cups (change servings and units)

Ingredients

Directions

1
Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended.
2
Place in tightly covered jar 1 or 2 weeks.
3
NB/:Place some of the mixture in an apothecary jar decorated with a ribbon to make a lovely gift. Fill brandy snifters, fancy dishes or baskets with Spice Potpourri to add fragrance around the house.