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Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup bacon
Calories 635
Calories from Fat 342		(53%)
Amount Per Serving		%DV
	Total Fat 38.1g	58%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 742mg		30%
Potassium 281mg		8%
Total Carbohydrate 65.7g		21%
	Dietary Fiber 3.9g	15%
	Sugars 13.2g
Protein 9.7g		19%
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Spice Kickin' Cast Iron Cornbread!

Recipe #352321 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: crazycookinmama
Jan 27, 2009

This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings to your comfort level. You get a huge "kick" of heat, but it's like a flavor explosion in your mouth. Hope ya like it. I have a cast iron "hoe cake" sort of pan. It's got 6 small rectangles in it, and it made 10 small cakes. But feel free to just dump it in your cast iron skillet and cook!

SERVES 4 -6 (change servings and units)

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon white pepper
1/8 teaspoon cinnamon
1 cup milk
1 egg, Beaten
1/4 cup vegetable oil
1/2 cup chopped crisped bacon
1 green onion, chopped
1/2 jalapeno, chopped very fine
6-8 tablespoons bacon grease, for pan (It Really Is A Key Ingredient)

Directions

1
Heat your oven to 425°, grease your cast iron pan well with bacon grease, and put the pan into the oven to get hot.
2
In a large mixing bowl, mix all your dry ingredients.
3
Add cooked bacon, green onion, jalapeno, mix well.
4
Then add the milk, egg, and vegetable oil.
5
Carefully pour the mixture into the pan, and cook for 20 minutes.