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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 8 servings |
||
| Calories 377 | ||
| Calories from Fat 175 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 241mg | 10% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 25.4g | ||
| Protein 4.8g | 9% | |
Ingredients
- 1 egg, beaten
- 1 cup sugar
- 1 3/4 cups flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup oil
- 1 cup water
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 1/4 teaspoons cloves, ground
- 1/2 cup walnuts, chopped
Directions
1
Pre-heat the oven to 375.2
Add all of the ingredients to a large bowl and mix well.3
Pour into a buttered 9x12 pan.4
Bake for 25-30 minutes (or until firm in the middle).5
Cool on a rack before cutting.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Bet
On Nov 25, 2009
This cake is now a family favorite. I love the texture and you can adjust the spices to appeal to your taste. For example, I didn't have ground cloves so just added a bit more allspice and cinnamon. I served this for my birthday a few weeks ago with my mom's famous caramel icing and now have to make it for my son's birthday today because he's been dreaming about having it again. A very simple and delicious recipe. Thanks for sharing Mini.
From: Coffee lover
On Oct 25, 2009
This cake was wonderful. Very moist. I used a cream cheese glaze on it
From: Luvfood
On Apr 22, 2003
This was a nice moist spice cake,will omit the nuts next time as my family prefers spice cakes without. I added the spices from recipe # 16060, which was also good but on the dry side. This cake is very moist and not heavy. Made it with Allspice Cream Cheese Frosting # 26442 which is very good with this type of cake !
From: Sueie
On May 13, 2002
Very good indeed. Great if you don't want a sweet heavy chocolatety cake. Got even better the next day, nice and moist but not heavy. Will definitely make again.
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