Speedy Scallops With Corn and Sweet Peppers

Ingredients

• 2 tablespoons butter, divided
• 3 garlic cloves, minced
• 1/4 cup onion, minced
• 1 orange bell pepper, seeded and diced

• 1 (8 1/2 ounce) can sweet corn, drained
• 1/4 cup red wine
• 1/4 cup chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb sea scallops

Directions

1. 1

   Pre-heat skillet with 1 tbs butter over medium-high heat.

2. 2

   Add garlic and onion; saute about 2 minutes.

3. 3

   Add bell pepper and saute about 5 minutes.

4. 4

   Add corn and saute about 3 minutes.

5. 5

   Add wine, broth, salt and pepper and simmer until most of the liquid is evaporated, about 4 minutes. Remove vegetable mixture from pan and place on serving plates; cover to keep warm.

6. 6

   Add remaining butter to pan. When butter is melted add scallops. Saute until slightly golden and cooked thoroughly.

7. 7

   Serve scallops on top of corn mixture.