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Nutrition Facts
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: Miracle Whip
Calories 488
Calories from Fat 158		(32%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 1160mg		48%
Potassium 478mg		13%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 3.2g	12%
	Sugars 4.2g
Protein 34.2g		68%
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Recipe #220016 | 20 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Apr 1, 2007

From Kraft Foods.

SERVES 4 , 6 wedges (change servings and units)

Ingredients

1/2 cup salsa
2 tablespoons Miracle Whip
1/2 teaspoon chili powder
8 (6 inch) flour tortillas
3/4 lb cooked boneless skinless chicken breast half, sliced (about 3 small)
1 cup four-cheese Mexican blend cheese, shredded

Directions

1
Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
2
Top with chicken and cheese.
3
Fold tortillas in half to enclose filling.
4
Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
5
Cut each quesadilla into 3 wedges to serve.
6
Makes 4 servings, 6 wedges each.

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Featured Reviews for This Recipe

From: nemokitty

On Jan 19, 2009

Yummy! Definitely a different taste for a quesdadillas. I've never bought Miracle Whip so I used mayonnaise. It was still very good. Thanks.

0 people found this review helpful

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From: TeresaS

On Oct 20, 2008

Very yummy! I enjoyed the slight taste of sweetness that the miracle whip gave this dish. I did use a hot salsa and I stacked the tortillas instead of folding them. I cooked for about 3 minutes on each side. I just cut them with my pizza cutter, served with a side of salsa and sour cream and lunch was served. I did make just one serving and I enjoyed it. Thanks for posting.

0 people found this review helpful

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From: Andi of Longmeadow Farm

On Apr 20, 2007

I found this quesadilla to be delightful in taste, and truly wonderful for fast! We had these for quick appetizer before dinner, and this suited the bill perfectly. I had homemade salsa I made this week, so I wanted to use that up. The addition of Miracle Whip added a creamer spread, but did not detract from the taste at all. We found this to be perfect, and all the quesadillas were gone within minutes. The only changes I made were jalanpeno jack cheese, sliced fresh jalanpeno's, fresh cilantro for the top, and a bit of tomato pico de gallo for an extra addition. Thank you so much, WI Cheesehead. Will be making this again.

2 people found this review helpful

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From: bmcnichol

On Jan 4, 2008

These were really good and easy to make. I followed the recipe exactly as written and everyone liked them (even my kids who claim they hate Miracle Whip ) Made for lunch today. This is the first time I had ever made a quesadilla but will be making again!

1 person found this review helpful

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