Speedy Pork Chops

Ingredients

• 4 pork loin chops or rib chops, 1 inch thick (1 1/2 pounds)
• 1/4 cup beef broth or chicken broth
• 4 medium potatoes, cut into fourths
• 4 medium onions, cut into fourths
• 2-4 small carrots, cut into 1 inch pieces
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Spray 12-inch nonstick skillet with cooking spray.

2. 2

   Heat over medium high heat.

3. 3

   Cook pork in skillet about 5 minutes, turning once, until brown.

4. 4

   Add broth, potatoes, carrots and onions to the skillet.

5. 5

   Sprinkle seasonings.

6. 6

   Heat to boiling then reduce to simmer.

7. 7

   Cover and simmer for about 30 minutes or until vegetables are tender and pork done near the bone.