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Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings The following items or measurements are not included below: cream soup
Calories 144
Calories from Fat 45		(31%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 637mg		26%
Potassium 162mg		4%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 2.4g	9%
	Sugars 1.8g
Protein 8.2g		16%
detailed view... how is this calculated?

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Speedy Oatmeal Burgers

Recipe #152553 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: snicklefritz
Jan 19, 2006

I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes

SERVES 4 , 4 burgers (change servings and units)

Ingredients

1 cup oatmeal
1 teaspoon salt
1 teaspoon sage
1 medium onion, chopped
3 beaten eggs
1 (10 1/2 ounce) can reduced fat cream soup
10 1/2 ounces water

Directions

1
Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
2
Brown on both sides.
3
Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps
Preparation > Inexpensive
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Terri Newell

On Sep 13, 2008

We liked this...my husband couldn't believe it wasn't ground beef. I added some garlic powder and Italian seasoning to the oatmeal mixture, and I let it sit about 4 hours before trying to cook it...initially it was quite runny, but it thickened nicely. I added one envelope of beef bouillon powder to the soup mixture and it smelled great while cooking. I served the patties with scalloped potatoes and carrots.

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From: Linaj

On Jun 29, 2008

Ok.. I love trying different recipes.. I don't know how I found this one.. I was bored and thought, why not? LOL! My poor DH looked at me and said, "Eww no way am I going to eat that stuff. Oatmeal burgers?" We were laughing so hard. Well.. I didn't care for it at all. DH tried a bite and NO way was he touching the rest. Don't blame him. (Sorry.) The taste and texture was well, funky, icky, & just not good.. It smelled good while simmering, tho. But, my teen DD liked it! This won't get made again in my house. Ohh well. It's the most weird thing I ever made. By far. I'll stick to real burgers and my boca 'burgers.' I did use fresh herbs in this and grill seasoning in the mixture. I'm sure others may like it. Just wasn't for us. Thanks for sharing, tho!

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From: Budgiegirl

On Mar 3, 2006

This is the strangest recipe I have ever tried but I like it alot. I thought there is no way this recipe is going to taste like hamburger. But it did!!! I used tomato soup so it tasted like porcupine meatballs that my mom made when I was a kid. Next time I would add a little worcestershire sauce and or yellow mustard to the soup. I would also add garlic, green onions and mushrooms to the burgers to spice them up a bit.

2 people found this review helpful

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From: R.Lynn

On Jun 22, 2006

I agree, this was the strangest thing I have ever tired. It was quite dense, much more dense than using hamburger. I used garlic and celery in addition to the onion. It would also be great with maybe some grill seasoning and beef bullion. I used cream of mushroom soup. With all of that said, this IS something that people should at least try once. Thanks for the idea.

1 person found this review helpful

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