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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 384
Calories from Fat 188		(49%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 351mg		117%
Sodium 767mg		31%
Potassium 344mg		9%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 2.1g	8%
	Sugars 4.6g
Protein 20.8g		41%
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Speedy Egg & Cheese Stack

Recipe #349065 | 28 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kathryn29
Jan 11, 2009

I found this recipe at Kraftfoods.com and I have made it once. It was good and I liked the added taste of the tomatoes. Very few ingredients and easy to make. Enjoy!

SERVES 4 (change servings and units)

Ingredients

6 eggs, beaten
6 taco bell home originals flour tortillas
1 cup kraft shredded mexican cheese
2 tomatoes, thinly sliced

Directions

1
PREHEAT oven to 375°F Pour eggs into nonstick skillet sprayed with cooking spray. Scramble the eggs. Cook on medium heat 5 minute or until set, stirring occasionally. Remove from heat.
2
PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
3
BAKE 10 minute or until heated through and cheese is melted.