Special Potato Pancakes for Two

Ingredients

• vegetable oil cooking spray
• 1 cup cooked boiled potato, fork mashed
• 3 tablespoons sour cream (I use no fat)
• 1/4 cup cream cheese, room temperature (I use light)
• 1 egg, fork beaten
• salt
• fresh ground pepper
• 1/4 teaspoon baking powder
• lemon wedge, for garnish and to squeeze on pancakes

Directions

1. 1

   Veggie spray a nonstick frypan and heat to medium hot.

2. 2

   With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat.

3. 3

   (we like ours a little lumpy).

4. 4

   Add baking powder and whisk well.

5. 5

   Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time.

6. 6

   Cook about 4 minutes on each side, total 8 to 10 minutes.

7. 7

   Keep hot in a 250f degree oven'til ready to serve.

8. 8

   Serve with butter, lemon wedges on the side and a sprinkle of Splenda.