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Nutrition Facts
Serving Size 1 (152g) Recipe makes 6 servings The following items or measurements are not included below: 2 pork tenderloins
Calories 153
Calories from Fat 36		(23%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 704mg		29%
Potassium 183mg		5%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 1.7g	6%
	Sugars 11.3g
Protein 2.5g		4%
detailed view... how is this calculated?

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Special Pork Tenderloin

Recipe #118097 | 1½ hours | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: LonghornMama
Apr 20, 2005

From Taste of Home, credited to Ruth Harrow. The whole family loved this moist and tender pork cooked in a sweet/soy applesauce.

SERVES 6 (change servings and units)

Ingredients

1/3 cup flour
1/2 teaspoon salt (optional)
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
2 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 cups unsweetened applesauce
1/4 cup packed brown sugar
1/4 cup soy sauce
1/4 cup apple juice
1/2 teaspoon ground ginger

Directions

1
In a shallow bowl, combine flour, salt and pepper. Cut each tenderloin into six pieces; flatten to about 1-inch thickness. Melt butter in large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7 baking dish. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350 degrees for 1 hour or until the juices run clear and a meat thermometer reads 160 degrees.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Preparation > Time to Make > < 4 hours
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: SpaceGhost

On Nov 20, 2005

Excellent, very good recipe. Everyone that ate it really enjoyed this tenderloin. We'll definitely be making it again.

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From: Dreamgoddess

On Jun 4, 2005

This was good, but we thought it was a little too sweet. I'll probably cut the brown sugar in half when I make this again. Thanks for sharing!

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From: KITTENCAL

On Jul 28, 2005

Oh Yea... so tender, and was this ever good!! I actually doubled the recipe for 4 pork tenderloins, increased the garlic and decreased the brown sugar, I served this with oven baked rice and salad. Everyone we licking there plates LOL! What a fantastic pork recipe... everyone try this! Thanks LHM for posting this great recipe...Kitten

2 people found this review helpful

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From: LAURIE

On May 15, 2005

Oh MAMA...this is so delightful. I didnt have apple juice so I just added water but I doubt if it made any difference. I had exactly 2lbs of tenderloin but next time I will get a little more as there was a lot of extra sauce. The pork fell apart, could be cut with a fork and melted in your mouth. DD#1 who is a chef said it was great and really flavorful. I confiscated a piece for my lunch tomorrow to put on a homemade bun with lettuce, tomato and mayo and am eagerly looking forward to that!Thanx for one to go in my keeper file!

1 person found this review helpful

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