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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 8 servings |
||
| Calories 254 | ||
| Calories from Fat 137 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 878mg | 36% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 4.1g | ||
| Protein 11.9g | 23% | |
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Ingredients
- 2 teaspoons melted butter
- 2 teaspoons flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1 small grated onion
- 1 cup sour cream
- 2 (28 ounce) cans French style green beans, drained
- 1/2 lb swiss cheese, grated
- 1 cup corn flakes, crushed
Directions
1
Saute onion in butter.2
Add flour,salt,sugar and pepper.3
Mix in sour cream,beans and cheese.4
Pour into 9x13 baking dish.5
Top with cornflakes.6
Bake at 400 degrees for 20 minutes.
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- Course > Side Dishes
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- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: leogirl3
On Jan 25, 2009
I've had a lot of variations of this dish but this one is the my favorite! I thought my family not like to waive from the traditional cheese but they all loved the flavor of the swiss cheese. I made half with the corn flakes on top and the other with fried onions. Fried onions won the taste challenge.
From: Chef #399475
On Jan 22, 2009
This casserole is AWESOME. I am not a fan of swiss cheese at all but when I made this, it brought a great flavor to the casserole. We made this for Thanksgiving and have made it numerous times since. Thanks for sharing this one, we love it!!
From: Miss Annie
On Mar 18, 2002
A wonderful dish! The recipe was easy and it was an elegant side-dish for our dinner. I especially liked the sour cream and Swiss flavors. I will be making this dish again.
From: Tebo
On Jun 20, 2002
I used this as a meal!! Worked very well. The only thing I would do next time is add some garlic and mushrooms.
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