No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (270g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 254
Calories from Fat 137		(53%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 878mg		36%
Potassium 330mg		9%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 6.2g	24%
	Sugars 4.1g
Protein 11.9g		23%
detailed view... how is this calculated?

Menus using this recipe:

Thanksgiving in Virginia

Shirl (J) 831

Easter 2007

MamaMeg

Special Green Bean Casserole

Recipe #11756 | 30 min | 10 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: Divinemom5
Sep 18, 2001

Great for holiday dinners.

SERVES 8 (change servings and units)

Ingredients

2 teaspoons melted butter
2 teaspoons flour
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
1 small grated onion
1 cup sour cream
2 (28 ounce) cans French style green beans, drained
1/2 lb swiss cheese, grated
1 cup corn flakes, crushed

Directions

1
Saute onion in butter.
2
Add flour,salt,sugar and pepper.
3
Mix in sour cream,beans and cheese.
4
Pour into 9x13 baking dish.
5
Top with cornflakes.
6
Bake at 400 degrees for 20 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: KatrinaLaBonn

On Nov 22, 2009

I love this recipe! I never make the cream of mushroom version anymore. I do add a jar of mushrooms to the mix though. Don't be afraid of the swiss cheese- the suace turns out creamy and tangy.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: leogirl3

On Jan 25, 2009

I've had a lot of variations of this dish but this one is the my favorite! I thought my family not like to waive from the traditional cheese but they all loved the flavor of the swiss cheese. I made half with the corn flakes on top and the other with fried onions. Fried onions won the taste challenge.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Miss Annie

On Mar 18, 2002

A wonderful dish! The recipe was easy and it was an elegant side-dish for our dinner. I especially liked the sour cream and Swiss flavors. I will be making this dish again.

11 people found this review helpful

Was this review helpful to you? YES | NO

From: Tebo

On Jun 20, 2002

I used this as a meal!! Worked very well. The only thing I would do next time is add some garlic and mushrooms.

10 people found this review helpful

Was this review helpful to you? YES | NO

Read all 44 reviews