1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon Grand Marnier
Calories 283
Calories from Fat 179		(63%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 1.1g
Cholesterol 84mg		28%
Sodium 96mg		4%
Potassium 376mg		10%
Total Carbohydrate 3.4g		1%
	Dietary Fiber 0.5g	1%
	Sugars 1.9g
Protein 21.4g		42%
detailed view... how is this calculated?

people who like this recipe also like:

The Official Recipezaar Withdrawal Patch

By: ThatBobbieGirl

Potato Squashers

By: Dreamer in Ontario

Fiesta Chicken With Jalapeno Cilantro Creme

By: Susie D

Quick Sour Cream Cucumbers

By: Lauralie41

Marinierte Toamten (Marinated Tomatoes)

By: susie cooks

Special Beef Breakfast Sausage

Recipe #211496 | 25 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Chef Shadows
Feb 14, 2007

Entry in RSC #9

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 teaspoon fennel seed
1 teaspoon brown sugar
1 small white onion, diced fine
1 tablespoon Grand Marnier
1 garlic clove, minced
1 tablespoon butter

Directions

1
Dice a small ( 2 inch or smaller ) white onion.
2
Place in a mixing bowl with the ground beef.
3
Add the garlic.
4
Add fennel seed.
5
Add brown sugar.
6
Add grand marnier.
7
Mix all together well.
8
Place in fridge for at least 1 hour.
9
Shape into 4 patties and fry in butter in a cast iron skillet.

Questions about this recipe?

Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: Hungarian Gypsy

On Aug 28, 2007

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Kim127

On Mar 19, 2007

I thought this was a very simple recipe to put together. I served with eggs and toast one sunday morning. While I enjoyed the sausage, I kept thinking of burgers and really think this would be great on a bun with cheese and ketchup, sort of like a sausage burger. Maybe with a little more seasoning added, it would be more of what I think of for sausage. Overall, DH and I both thought these were good.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: twissis

On Mar 18, 2007

I picked this RSC recipe to try for a specific reason. Altho grd pork is easily found here, sausage is not. I miss it and freq crave a breakfast of biscuits, sausage gravy and grits true to my southern US roots. I struggled w/this review and the low rating, but it was truly the best I could do for your recipe. It was made exactly as written and had no taste at all except for the very strange and out of place Grand Mariner. The ingredients are simple and the prep a snap, but IMHO the recipe suffers from the use of Grand Mariner and lacks all the spicing that would truly give the desired flavour - like salt, sage, cilantro and Tobasco (or chili powder). Thx for sharing your effort w/us, but I will keep looking for my sausage fix in other places.

3 people found this review helpful

Was this review helpful to you? YES | NO