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Nutrition Facts
Serving Size 1 quarts 1147g Recipe makes 3 quarts)
Calories 626
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 343mg		14%
Potassium 428mg		12%
Total Carbohydrate 159.9g		53%
	Dietary Fiber 2.0g	8%
	Sugars 150.0g
Protein 0.5g		1%
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Week of 4/26/09

CHEF RENEE'

Sparkly Hawaiian Punch

Recipe #43431 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: sml212
Oct 16, 2002

Tastes great and easy too. Prep time does not include chilling time.

3 quarts (change servings and units)

Ingredients

2 (46 ounce) cans Hawaiian Punch drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 (12 ounce) can ginger ale

Directions

1
In a punch bowl or other large container combine the first 3 ingredients.
2
Cover and refrigerate.
3
Stir in ginger ale just before serving.

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Featured Reviews for This Recipe

From: ccarolc

On Sep 5, 2004

This punch is the best. I make it at every party. I take some punch without the gingerale and add mixed fruit and make a ice ring for the punch bowl. Everyone raves about it!!

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From: ratherbeswimmin'

On Apr 25, 2003

Excellent punch recipe. My mom and I made it over Easter weekend. The weather was warm and the kids were in and out all day. This punch was the perfect thing for them and the adults too. The flavor was fruity sweet with a little bit of tart. The ginger ale made it sparkle. Thanks sml212 for sharing your recipe.

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