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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 4oz servings 93g Recipe makes 16 4oz servings) |
||
| Calories 60 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.3g | ||
| Protein 0.3g | 0% | |
1 (750 ml) bottle beaujolais wine or dry red wine
From: ~Rita~
On Dec 17, 2002
It was quite good. Light! I didn`t use the cranberry liquer. I will try to find it and in the summer make it! Refreshing!
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