Spanish Tilapia

Ingredients

• 2 tablespoons olive oil
• 1/2 cup onion, diced
• 1 garlic clove, minced

• 1 (14 ounce) can Italian stewed tomatoes
• 1/4 cup green olive, sliced
• 1/4 cup black olives, sliced
• 1/2 lemon
• 1/4 cup dry white wine
• 1/4 teaspoon black pepper
• 16 ounces tilapia fillets

Directions

1. 1

   Heat oil over medium high heat in skillet. Add onion and garlic. Cook for 5 minutes.

2. 2

   Add tomatoes, olives, lemon, wine and black pepper. Simmer 10 minutes.

3. 3

   Place fish in sauce and simmer 5-7 minutes or until fish is done.

4. 4

   Serve over rice or pasta.