Spanish Style Rabbit

Ingredients

• 1 rabbit
• 2 onions
• parsley
• 12 almonds
• 1 glass white wine
• 1 slice bread, thick and soft (spanish bread is better but any will do)
• oil
• salt and pepper

Directions

1. 1

   cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.

2. 2

   blanche the almonds and fry together with the bread and parsley. Pound together.

3. 3

   when browned, remove from heat.

4. 4

   Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.

5. 5

   bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.