Spanish Style Beef Liver-Crock Pot

Ingredients

• 2 lbs beef liver
• 4 slices bacon, cut in half
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1 small onion, sliced

• 1 (1 lb) can stewed tomatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 small bay leaf

Directions

1. 1

   Place liver in the crock pot, lay bacon slices on top.

2. 2

   Mix remaining ingredients together and pour over top.

3. 3

   Cover and cook on low for 6-8 hours.