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Nutrition Facts

Serving Size 1 (337g)

Recipe makes 8 servings

Calories 246
Calories from Fat 51 (20%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 457mg 19%
Potassium 297mg 8%
Total Carbohydrate 44.4g 14%
Dietary Fiber 2.4g 9%
Sugars 3.6g
Protein 4.5g 8%

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Spanish Rice

Recipe #99576 | 45 min | 20 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Sep 10, 2004

There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot, heat the oil over medium-high heat.
  2. 2
    Add in the rice and next 7 ingredients.
  3. 3
    Cook and stir often until the rice is browned.
  4. 4
    Add in the water and tomato sauce; stir to combine.
  5. 5
    Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.

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Featured Reviews for This Recipe

From: hippeastrum

On Sep 13, 2005

OK, I got to retry this one after burning it the first. I noticed that it burnt because the liquid from the vegetables was absorbed into the rice before the rice browned. This time I browned the rice and the vegetables separately. I also used ground cumin instead of the seeds. I had a lot of chicken broth left over from another recipe so I used chicken broth instead of the water. It came out pretty good. I think maybe next time I'll add a little kick with just a pinch or 3 of cayenne pepper. Thanks

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  • From: MicheleE

    On May 2, 2005

    A simple dish with great taste!

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    From: CountryLady

    On Jan 19, 2005

    A tasty, easy to make side dish! I used ground cumin & diced tomatoes that were left from another recipe. Thanx Di!

    0 people found this review helpful

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  • From: Charishma Ramchandani

    On Sep 11, 2004

    This was soooo yummy and beautiful to look at too. I can't wait to make this again, and I know, it's going to be soon! Thank you for posting

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  • Read all 4 reviews

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