1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (288g) Recipe makes 4 servings
Calories 260
Calories from Fat 66		(25%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1182mg		49%
Potassium 292mg		8%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 2.0g	8%
	Sugars 3.7g
Protein 4.4g		8%
detailed view... how is this calculated?

people who like this recipe also like:

Crumb Topped Banana Muffins

By: MizzNezz

Chocolate Cottage Cheese

By: *Z*

Diet Soup

By: JoAnn

Basic Yellow Cake

By: Emjay99

Banana Chocolate-Chip Muffins

By: bert

Spanish Rice

Recipe #87892 | 35 min | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Jamia Motsinger
Mar 31, 2004

This came from a Betty Crocker cookbook. It's simple and really great.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons vegetable oil
1 cup uncooked long grain rice
1 medium onion, chopped
2 1/2 cups water
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 (8 ounce) can tomato sauce

Directions

1
Heat oil in 10" skillet over medium heat.
2
Cook rice and onion in oil about 5 min.
3
Stir frequently, until rice is golden brown and onion is tender.
4
Stir in remaining ingredients.
5
Heat to boiling, reduce heat to low.
6
Cover and simmer about 30 min.
7
Stir occasionally, until rice is tender.

Questions about this recipe?

Featured Reviews for This Recipe

From: LUVMY2BOYS

On Jan 2, 2006

My husband, who usually doesn't like spanish rice, loved this but I agree with reviewers that it needs tweaking. I lightened up on the chili powder since I had the hot kind & used onion powder for the onions. Cheddar might hlep for next time & maybe some minced garlic. I will certainly work with this. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: teech

On Jun 17, 2005

This recipe cooked exactly as the instructions indicated. Didn't have as much "oompf" as we like in ours. My elderly father loved its mild taste.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pam-I-Am

On Jan 5, 2007

I've used this recipe, or a similar one for years. Very easy and consistantly delicous. I added some chopped bell pepper to mine. Pam

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Marg (CaymanDesigns)

On Apr 18, 2005

I think this is a good place to start when making Spanish Rice but it needs some tweaking. The whole family thought it was weak in the flavor department. Next time I'd add more chile powder and probably some diced peppers or salsa. The recipe worked as described (took exactly 30 minutes) it just lacked "oomph". I finally added some sharp cheddar cheese and sour cream to give it a little more flavor and that was good. Thanks for giving me a starting place for coming up with a Spanish Rice dish for the family!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 7 reviews