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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings
Calories 245
Calories from Fat 66		(27%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1017mg		42%
Potassium 127mg		3%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 1.1g	4%
	Sugars 1.6g
Protein 4.0g		7%
detailed view... how is this calculated?

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Spanish Rice

Recipe #85630 | 30 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: pines506
Mar 3, 2004

I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water is double whatever amount of rice you use and don't lift the lid to peek before its done.

SERVES 4 (change servings and units)

Ingredients

1 cup long grain rice
2 cups water
1 small onion, chopped
2 chicken bouillon cubes
3 tablespoons tomato sauce
1 tablespoon parsley
1 teaspoon salt
2 tablespoons oil

Directions

1
Brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.
2
(If possible, do not use a non-stick pan) Add water, tomato sauce, parsley, bouillon cubes and salt.
3
Bring to a boil.
4
Cover and simmer on low for 20 minutes.

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Featured Reviews for This Recipe

From: ebbtide

On Jan 19, 2009

Found this to be exceptional. So very easy and so unbelievably tasty. Think next time will add some leftover chicken and make a one dish meal of it.

0 people found this review helpful

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From: TxSweetchick80

On Dec 14, 2008

I was signed up to make spanish rice for a potluck so tried this recipe. Person who signed me up ate 3 big servings! Thanks for the recipe.

0 people found this review helpful

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From: The Mama

On Feb 1, 2007

Quick and Easy recipe! My family enjoyed it...which is saying alot because I have 6 kids under 12! I used salsa for the tomato sauce because I didn't have any. It was great. I also think it would be good with some cheese grated on top! Thanks!

2 people found this review helpful

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From: bullwinkle

On Nov 28, 2004

This made a flavorful rice. Quick to prepare. I added a can of original Rotel Tomatoes to mine for a little spice. I really liked the flavor the chicken bouillon added to the rice. Thanks pines506

2 people found this review helpful

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